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Casa Ibarra

Casa Ibarra

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About this supplier

Ibarra’s Party Venues and Catering Specialist started its operation in April 2001 as a small restaurant in Manila. The name “Ibarra’s” was inspired by the main protagonist in Jose Rizal’s Noli Me Tangere, Juan Crisostomo Ibarra. He is confident, highly-educated, and full of grace—values that the Ibarra’s brand masterfully translates into well-thought-out and memorable celebrations.

Its first venue, Ibarra’s Garden, located at Padre Faura St. in Ermita, Manila, became an industry forerunner for event venues and catering at that time. Due to the increasing demand of the debut and wedding industry, Ibarra’s expanded its operation in 2004 and established a new branch at the heart of Quezon City in Timog Ave.—the Plaza Ibarra. In 2011, Villa Ibarra in Maharlika East, Tagaytay was introduced—the venue with hotel rooms and with the perfect 180° view of the Taal Lake that suits every kind of event. In 2017, we launched our first ever modern Filipino-inspired venue, the Casa Ibarra in MOA Complex, Pasay City, which exudes the warmth of a Filipino home and is set to be the most promising venue in the metro.

In 2018, we would like to reach out to the people by bringing out the best of what we can offer without having to book for an event, and with that, a new Filipino-Spanish restaurant concept by The Ibarra’s Group was born – Bistro Ibarra. We opened our 1st branch inside Acienda Designer Outlet in Silang, Cavite, followed by the 2nd branch located at Vista Mall Taguig in September of 2019. In February of 2021, we expanded our operations even more by opening our 3rd branch located inside our very own Villa Ibarra, Tagaytay. Then we opened our very first branch in SM Supermalls inside the country’s capital at SM City Manila and SM City San Lazaro in August and September of 2022, respectively, bannering as our 4th and 5th branch nationwide. In the last quarter of 2022, Bistro Ibarra is heading north with its 6th and third SM Supermalls branch in SM City Clark, Pampanga.

During the height of the COVID-19 pandemic, when events and mass gatherings are strictly prohibited, Ibarra’s found an opportunity to open up another business venture. The demands were high for food take-out and delivery services, and therefore we established Ibarra’s Kitchen located in Pedro Gil St. in Ermita, Manila and in San Vicente St., San Pedro, Laguna.

With the brand’s almost two decades of culinary expertise, it follows the same high-quality standard of food and beverage service that Ibarra’s is known for. Serving over 150,000 covers a year, Ibarra’s is known for the quality of food being served to its clients because all of our food items are carefully prepared inside our own state-of-the-art commissary. Our chefs are dedicated to choosing only the best ingredients for the diverse and sumptuous menu they create and preparing the food in their in-house kitchen, assuring the guests of hot, on-time, and generously proportioned dishes.

Ibarra’s corporate philosophy hinges on providing excellent value for money to its clients. The company is committed to providing its guests with an exclusive, hassle-free, sophisticated, yet affordable celebration by providing a wide array of packages that will suit every client’s needs. Ibarra’s Banquet Sales Associates and Event Venue Managers are there to help clients take care of their celebration requirements. With over two decades of experience in the banquet, catering, and restaurant industries, The Ibarra’s Group will continue to honor its commitment to being your # HomeForCelebrations.